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Pastel De Nata (Portuguese Custard Tart)
Ingredients
  • 2 sheets frozen puff pastry, thawed (about 17 ounces total) (such as Pepperidge Farm)
  • 1 ¾ cups whole milk
  • 2 tablespoons unsalted butter, plus more for greasing
  • 1 cinnamon stick
  • 1 3-inch strip of lemon peel
  • 1 cup granulated sugar
  • 2 ½ tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 4 large egg yolks
Steps
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