https://www.copymethat.com/r/87a3cHQDa/rhubarb-crumble-and-paysan-breton-cream-/
96076058
SnGJ28o
87a3cHQDa
2024-10-22 18:05:24
Rhubarb Crumble and Paysan Breton Cream Cheese Muffins
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Ingredients
- subheading: For the crumble topping:
- 100g plain flour
- 75g light brown sugar
- 60g butter, melted
- subheading: For the muffins:
- 135g plain flour
- 1 tsp baking powder
- Pinch of salt
- 1 egg
- 120g caster sugar
- 120g Greek Yoghurt
- 60ml vegetable oil
- 1 tsp vanilla extract
- 125g rhubarb, sliced
- 125g raspberries
- 150g Paysan Breton French Sea Salt cream cheese
Steps
Directions at silversurfers.com
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