LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Rhubarb Crumble and Paysan Breton Cream Cheese Muffins
Ingredients
  • subheading: For the crumble topping:
  • 100g plain flour
  • 75g light brown sugar
  • 60g butter, melted
  • subheading: For the muffins:
  • 135g plain flour
  • 1 tsp baking powder
  • Pinch of salt
  • 1 egg
  • 120g caster sugar
  • 120g Greek Yoghurt
  • 60ml vegetable oil
  • 1 tsp vanilla extract
  • 125g rhubarb, sliced
  • 125g raspberries
  • 150g Paysan Breton French Sea Salt cream cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer