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Roasted Salt-&-Vinegar Turnips
Ingredients
  • 1½ pounds turnips, peeled and cut into 1-inch wedges
  • 3 cups water
  • ½ cup malt or cider vinegar plus 1 tablespoon
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon salt
  • 1½ teaspoons chopped fresh chives
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