Servings: 8 to  10

1lb spicey or sweet italian sausage 1lb spicey or sweet italian sausage
30 to. 42 precooked shrimp (cook for 2min in old bay season,) 30 to. 42 precooked shrimp (cook for 2min in old bay season,)
32 oz + 5oz chicken broth 32 oz + 5oz chicken broth
2 cans petit tomatoes(garlic, basil, oregano) 14oz 2 cans petit tomatoes(garlic, basil, oregano) 14oz
1 bag of spinach/kale mix or only spinach 1 bag of spinach/kale mix or only spinach
20oz bag of frozen tortellini ...your choice 20oz bag of frozen tortellini ...your choice
1 onion 1 onion
2 TBsp minced garlic 2 TBsp minced garlic
2 TBsp butter 2 TBsp butter
Salt/pepper to taste Salt/pepper to taste
8oz pkg cream cheese 8oz pkg cream cheese
Parmesan cheese Parmesan cheese

1. Add broth, spinach/kale and tomatoes to crockpot set it on hi for 5hr
2. After 2 hrs cooking add Tortellini, if not totally covered add additional chicken broth 5oz (more or less) Stir
3. Put shrimp in boiling water seasoned with old bay season. Remove from heat set aside. ( remove any shells before adding to soup)
4. Remove casing from sausage. Chop in small bite size. In a food processor chop onions. Melt butter in frying pan add onions and minced garlic. When onions become soft and translucent add sausage. Salt and pepper to taste. Drain add to crockpot. Stir
5. 4 hrs cooking time done. Last hour add cream cheese chop in cubes. Stir constantly til melted. Last 15 minutes add shrimp. Stirring.
6. Sprinkle parmesan cheese on top of each serving bowl. Bon Apetite !