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Easy Blueberry Muffins
Ingredients
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ teaspoon fine sea salt
  • 2 teaspoons baking powder
  • ⅓ cup canola oil
  • 1 large egg
  • ⅓ to ½ cup milk, (dairy and non-dairy both work)
  • 1 teaspoon vanilla extract
  • 1 ¼ to 1 ½ cups blueberries, fresh or frozen
Note: Ingredients may have been altered from the original.
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