Instant Pot Egg Roll in a Bowl

foodiesterminal.com

Sara

1 pound Ground Pork (**453 g or 16 oz)

5 cups Cole Slaw Mix (**sauces discarded)

1 cup onion (**yellow onion)

1 tbsp ginger (**minced)

1.5 tbsp garlic (**minced)

3 tbsp Avocado oil (**or use any neutral oil)

subheading: For the Sauce:

¼ cup Soy sauce (**low sodium. You can use either regular soy sauce or light soy sauce or tamari or coconut aminos.)

2 tbsp Sriracha sauce. (**skip if you are heat intolerant)

1 tbsp Hoisin Sauce

1 tbsp Rice vinegar (**may sub it with cider vinegar)

½ tbsp red pepper flakes (**skip if heat intolerant or use less.)

Liquid

¼ cup water

Garnish

1 tsp sesame seeds (**we used white seeds, you can use black too.)

⅓ cup Scallions (**chopped, use only green part)

½ tbsp Sesame oil

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subheading: Equipment Used:

Instant Pot DUO 6 quart

Directions at foodiesterminal.com

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