https://www.copymethat.com/r/86qUIxjli/the-best-beef-birria-and-birria-quesatac/
93313873
8kTHGl6
86qUIxjli
2024-11-13 00:33:12
The Best Beef Birria and Birria Quesatacos (Step by Step Photos! )
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Ingredients
- 7 to 8 cups hot water
- 4 lbs chuck roast, cut into 4 large chunks
- 2 lbs short ribs (bone in), or back ribs bone in
- 1 large white onion, dry skins removed, cut in half crosswise
- 1 garlic bulb, cut the narrow top off, no need to peel
- 1 carrot, cut in half crosswise, then cut in half (4 large pieces of carrot)
- 5 bay leaves, dried
- 8 guajillo chiles, stems cut off and seeds removed
- 3 tbsp chicken boullion
- 1 to 2 tsp chili powder
- 1 tsp mexican oregano
- 1 tsp ground cumin
- 1 tsp salt, (adjust to taste)
- subheading: QUESABIRRIA TACOS:
- 14 to 16 white corn tortillas
- 2 cups quesadilla cheese, or any good melting cheese
- subheading: EQUIPMENT:
- large dutch oven
Steps
Directions at houseofyumm.com
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