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Baked Feta and Butternut Squash Pasta with Sage
Ingredients
  • 5 cups butternut squash - about 1 large butternut squash
  • ½ cup olive oil plus more for drizzling
  • 2 hefty pinches salt (just shy of ½ tsp)
  • 1 8 oz block feta cheese
  • 1 lb pasta such as Rotini
  • 10 sage leaves minced
  • 3 garlic cloves finely minced
  • 1 tablespoon honey
  • salt and pepper
Steps
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