Bean Soups

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WebGalPat

2 Tbsp olive oil, divided

1 onion, diced (any color)

2 medium-sized carrots, diced

1 celery rib, diced

3 garlic cloves, minced

½ Tbsp paprika

1 ½ tsp dried rosemary (or 1 sprig of fresh)

1 tsp Italian seasoning (or oregano)

½ tsp dried thyme (or a few sprigs of fresh)

3 Tbsp tomato paste

2 Tbsp all-purpose flour (leveled)

¾ cup dry red wine

2 cans (14oz/400 grams each) borlotti beans, drained (or cannellini, pinto, kidney beans)

2 cups low sodium broth (or adjust to the desired consistency)

¼ to ½ tsp salt, to taste (start with ¼ tsp)

⅛ tsp black pepper, plus more to taste

1 Tbsp soya sauce

Directions at lobby.getsetup.io

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