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Grilled Chicken Thighs with Ancho-Tequila Glaze
Ingredients
  • 1 ½ cups hickory wood chips
  • 1 tablespoon ancho chile powder
  • 1 ½ teaspoons sugar
  • 1 ½ teaspoons granulated garlic
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons freshly ground black pepper
  • ¾ teaspoon kosher salt
  • 12 bone-in chicken thighs, skinned (about 2 ½ pounds)
  • 1 ½ tablespoons extra-virgin olive oil
  • 6 tablespoons amber agave syrup
  • 3 tablespoons tequila
  • 1 ½ tablespoons hot sauce
  • 1 ½ tablespoons butter
  • 1 ½ tablespoons fresh lime juice
  • ¼ teaspoon crushed red pepper
  • Cooking spray
  • 3 tablespoons chopped fresh cilantro (optional)
  • 6 lime wedges
Steps
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