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Egg Roll in a Bowl
Ingredients
  • Toasted sesame oil - The flavor of toasted sesame oil is just perfect for these bowls. If you don’t have any on hand you can totally make it without sesame oil and use another fat like avocado oil or olive oil.
  • Ground turkey - Ground turkey is what I usually make this recipe with, but you could easily swap it for ground chicken, pork, or beef.
  • Onion - Onion is added with the ground turkey for some savory flavor.
  • Garlic - Garlic is finely chopped and also added to the ground turkey as it cooks.
  • Ginger - Just a little bit of fresh ginger goes a long way in this recipe!
  • Shredded cabbage - Shredded cabbage is the bulk of the veggie base for this recipe. If you want an even easier option substitute the cabbage and carrots with bagged coleslaw mix.
  • Shredded carrots - You can either shred the carrots or cut them into small matchsticks (julienne).
  • Egg roll stir fry sauce - You’ll make the simple stir fry sauce with chicken broth (or another broth of choice), coconut aminos, rice vinegar, arrowroot powder, and salt. The arrowroot powder is optional but it will help thicken the sauce slightly.
  • Salt and pepper - Salt and pepper are added to the ground meat as it cooks to boost the flavor, and you might want to season everything again before serving.
  • Garnishes - A simple spicy mayo sauce, thinly sliced green onions, sesame seeds, lime wedges, and an extra drizzle of coconut aminos are my favorite garnishes for this recipe!
Steps
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