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Harvest Stew with Smoked Sausage
Ingredients
  • Canola or olive oil
  • 1 (12 ounce) package of beef smoked sausage, sliced into circles
  • 1 onion, diced
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon paprika
  • ½ teaspoon black pepper
  • Pinch salt
  • 2 cloves garlic, pressed through garlic press
  • 2 medium-large carrots, peeled and diced
  • 2 medium-large parsnips, peeled and diced
  • 2 ribs celery, diced
  • 6 baby yellow potatoes, cubed (skin on)
  • ½ pound (8 ounces) diced butternut squash
  • 6 cups chicken stock
  • 1 cup chopped kale
  • 1 tablespoon chopped parsley
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