Smoky Baba Ghannouj with Oil-Cured Black Olives

saveur.com

mjlevo

2 medium eggplants (1 ¾ lbs.)

1⁄2 tsp. whole cumin seeds

1⁄4 cup extra virgin olive oil, plus more to garnish

1 bunch radishes, trimmed

1 large kohlrabi, trimmed

3 tbsp. mayonnaise, preferably homemade

2 tbsp. fresh lemon juice

2 tsp. kosher salt

1⁄4 tsp. freshly ground black pepper

Pinch of cayenne

Pinch of ground cinnamon

1 large garlic clove, finely grated

1⁄4 cup oil-cured niçoise olives, pitted and roughly chopped

Aleppo pepper, to garnish

Directions at saveur.com

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