https://www.copymethat.com/r/85uLx4aO0/simple-asparagus-and-ramp-soup-vegan/
116479264
PXQTFiG
85uLx4aO0
2024-11-16 14:49:36
Simple Asparagus and Ramp Soup (Vegan)
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Ingredients
- subheading: SOUP INGREDIENTS:
- 1 tablespoon olive oil
- 12 ramps/wild leeks, cleaned and chopped (white bulbs and greens divided)
- 1 medium waxy potato, peeled and diced
- 1 lb bunch of asparagus, trimmed and chopped
- ⅛ teaspoon ground cayenne pepper, or to taste
- ¼ cup dry white wine
- sea salt and ground black pepper, to taste
- 4 to 5 cups vegetable stock (see note on enriching stock with asparagus)
- 2 teaspoons lime juice
- subheading: OPTIONAL GARNISHES:
- kale chips (chopped kale tossed in oil, salt + pepper and baked in a single layer at 400°F for about 10 minutes or until crisp)
- cooked quinoa
- diced avocado
- extra virgin olive oil
- fresh pepper
- chopped chives/chive blossoms
- edible flowers
- subheading: Equipment:
- Blender
- subheading: Notes:
- I like to simmer my vegetable stock with a few chopped up pieces of asparagus prior to making this to really amp up the sweet asparagus flavour. Usually the tough ends that I’m trimming anyway are perfect for this!
Steps
Directions at thefirstmess.com
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