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Ingredients
  • 2 (¼-oz.) envelopes active dry yeast (4 ½ tsp.)
  • 1 ¼ cups warm water (105° to 115°F), divided
  • 3 large eggs, lightly beaten
  • ½ cup vegetable shortening, melted
  • ½ cup granulated sugar
  • 2 tsp. kosher salt
  • 5 to 5 ¼ cups all-purpose flour, as needed, divided, plus more for work surface
  • ¼ cup butter, melted
  • 2 tsp. flaky sea salt
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