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Ingredients
  • 3 slices thick-cut bacon, sliced into ½-inch pieces
  • 1 small red onion, sliced
  • Kosher salt and freshly ground black pepper
  • ¼ cup sun-dried tomatoes packed in oil, chopped
  • 1 tablespoon fresh oregano leaves, chopped
  • 1 clove garlic, minced
  • One 9- by 11-inch flatbread, such as lavash or four 6-inch round flatbreads
  • ½ cup shredded provolone
  • ½ cup whole milk ricotta
  • 1 tablespoon vegetable oil
  • 4 large eggs
  • Fresh basil leaves, torn
Steps
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