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288 calories
Ingredients
  • 6 ounces fettuccine, preferably spinach
  • 2 teaspoons canola oil
  • 3 leeks, white parts only, washed and finely chopped (1 ½ cups)
  • 6 ounces button mushrooms, quartered
  • 1 teaspoon chopped fresh rosemary, divided
  • 3 tablespoons all-purpose flour
  • 3 cups reduced-sodium chicken broth
  • ½ cup low-fat milk
  • 2 cups cubed cooked chicken breast
  • Grated zest of 1 lemon
  • Lemon juice, to taste
  • Salt & freshly ground pepper, to taste
  • ⅓ cup freshly grated Parmesan cheese
  • ¼ cup fine dry breadcrumbs
  • 1 tablespoon finely chopped fresh parsley
Note: Ingredients may have been altered from the original.
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