https://www.copymethat.com/r/853y0r6b0n/lf-vada-pav-from-scratch/
141831882
fzzfq82
853y0r6b0n
2024-10-18 14:25:32
LF vada Pav from Scratch
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Ingredients
- subheading: Batter :
- Besan: 75g
- Carrom seeds (Ajwain) : ¼tsp
- Water : 120ml ~ ½ cup
- Salt - ¼ tsp
- subheading: Potato filling:
- Potato: 250g - Oil (for sautéing) : 1 tbsp
- Nigella seeds : ½ tsp
- Cumin seeds : ½ tsp
- Asafoetida(Hing) : ¼ tsp
- Curry leaves - 15 to 20 leaves
- Green Chili : 6 ~ 18g
- Garlic: 2 to 3 large cloves ~ 15g
- Ginger: 9g
- Salt: ½ tsp
- Sugar: 2 tsp
- Turmeric : ½ tsp
- Garam Masala : ¼ tsp
- Coriander Leaf : ½ cup chopped
- Lemon juice : 2 to 3 tsp
- subheading: For the Chutneys:
- subheading: Green Chutney :
- Garlic: 5 cloves ~ 15g
- Ginger : 9g
- Green Chili : 6 ~ 18g
- Coriander Leaf : 15g
- mint Leaf: 15 to 16 leaves
- Salt : ½ tsp
- Sugar: 2 tsp
- Lemon juice: 2 tsp
- Sukhi Chutney
- 5 to 6 garlic clove
- ⅓ cup boondi or “tiny batter balls”
- 1 tbsp kashmiri chili powder
- 1 tbsp lemon juice
- 1 tbsp sugar
- ½ tsp salt
- subheading: Imli Chutney (Tamarind Sauce):
- 100g seedless tamarind pulp
- 2 cup hot water
- ¼ cup sugar/jaggery
- 1 tsp cumin seeds
- 2 dry red chili
- ½ tsp salt
- pav
Note: Ingredients may have been altered from the original.
Steps
Directions at feashts.com
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