Easy Fingerling Potato Salad with Creamy Dill Dressing

Wife, Mom and Jommie who loves to cook for my tribe. Mostly WFPB for us, omni for everyone else. Love scratch cooking and finding new ingredients or cooking techniques. Sourdough Bread is my guilty pleasure.

1 ½ pounds fingerling potatoes (such as La Ratte or Russian Banana), cut into ½-inch disks

Kosher salt

2 tablespoons white wine vinegar, divided

1 tablespoon whole grain mustard

2 tablespoons sour cream

2 teaspoons extra-virgin olive oil

1 small red onion, diced (about ¾ cup)

2 scallions, finely sliced (about ¼ cup)

2 tablespoons minced fresh dill

Freshly ground black pepper

Directions at seriouseats.com

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