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Pork Chops with Creamy Scalloped Potatoes
Ingredients
  • 5 tablespoons butter, divided
  • 6 boneless thick-cut pork chops
  • salt and ground black pepper to taste
  • 2 teaspoons Dijon mustard
  • 2 teaspoons dried thyme
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • ½ cup half-and-half
  • 6 potatoes, peeled and thinly sliced
  • ½ cup diced onion
  • 1 cup shredded Cheddar cheese, divided
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