120-Calorie Gluten Free Coffee Cake Protein Muffins

masonfit.com

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subheading: For the Muffins:

2 scoops (62g) PEScience Select Protein Powder, vanilla

½ C (60g) Oat Flour*

¼ C (30g) Almond Flour

2 Tbsp (24g) Swerve Granular (or granulated sugar)

2 tsp Baking Powder

2 tsp Ground Cinnamon

¼ tsp Kosher Salt (or ⅛ tsp table salt)

1 large Egg

½ C (120mL) Almond Milk (or your choice of milk)

¼ C (60g) Unsweetened Apple Sauce

subheading: For the Streusel:

¼ C (30g) Chopped Walnuts

2 Tbsp (10g) Rolled Oats

2 Tbsp (24g) Swerve Brown (or brown sugar)

2 Tbsp (28g) Light Butter

subheading: For the Glaze:

¼ C (36g) Swerve Confectioners (or powdered sugar)

3 to 4 tsp Water

Directions at masonfit.com

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