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Honeyed Goat Cheese Tart with Pistachio Crust
Ingredients
  • ½ cup unsalted shelled pistachios
  • 1 stick unsalted butter, softened
  • ½ cup granulated sugar
  • ½ teaspoon pure almond extract
  • ½ teaspoon salt
  • 1 ¼ cups all-purpose flour
  • 11 ounces soft goat cheese
  • 2 cups full-fat Greek-style yogurt
  • 2 tablespoons fresh lime juice
  • 2 teaspoons finely grated lime zest
  • ½ cup confectioners' sugar
  • ⅓ cup clover honey
Steps
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