No Fail, Sour Cream Pie Crust

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

2 sticks unsalted butter (1 cup, 8 ounces, 225 g) cubed

2 cups ( 280 g) all-purpose flour

2 teaspoons sugar (for sweet recipes, otherwise skip)

1 teaspoon salt (skip if using salted butter)

½ cup (115ml) sour cream (full fat, NOT light sour cream)

Note: Ingredients may have been altered from the original.

Directions at simplyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer