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Grilled Chicken Wings with Apricot Mustard Glaze
Apricot Mustard Glaze for chicken or pheasant
Ingredients
  • 2 to 3 pounds chicken wings
  • 6 cloves garlic, smashed
  • 2 cups fresh squeezed orange juice
  • 1 serrano chile, minced
  • 2 teaspoons ground black pepper
  • ΒΌ cup shallot, minced
  • 1 tablespoon sea salt
  • 3 tablespoons canola oil
  • 8 ounces apricot preserves
  • 6 tablespoons Dijon mustard
  • 4 tablespoons sherry wine vinegar
  • 1 teaspoon sea salt
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