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Coconut Cashew Chicken Fingers (40 Minutes)
Ingredients
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  • 1 pound chicken tenderloins
  • 1 cup shredded unsweetened coconut
  • ½ cup cashews, finely crushed
  • 2 large eggs
  • ½ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Coconut oil or vegetable oil, for frying
Steps
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