How to Make These Seitan Kebabs from Scratch

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2 cups strong white bread flour (500 g)

1 cup water (250 ml) plus a little extra if needed

2 tbsp tamari soya sauce

2 tbsp olive oil

subheading: For the flavor paste:

1 tsp sea salt

1 tsp black pepper

4 tsp ground cumin

2 tsp garlic powder

2 tsp onion powder

1 tsp red pepper flakes

2 tsp dried oregano

4 tbsp dried thyme

4 tsp dried parsley

4 tbsp nutritional yeast

1 tbsp tamari soya sauce

Olive or sesame oil

Directions at plantbasednews.org

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