https://www.copymethat.com/r/83ama0lqqg/pumpkin-cinnamon-rolls-with-biscoff-fill/
145935471
75l37wv
83ama0lqqg
2024-11-09 02:37:26
Pumpkin Cinnamon Rolls with Biscoff Filling
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Ingredients
- subheading: For the dough:
- 1 ⅓ cup warm milk 2% or whole (around 90°F)
- ½ cup pure pumpkin puree
- ½ cup granulated sugar
- 1 Tablespoon instant yeast
- 1 ½ teaspoons fine sea salt
- 1 large egg room temperature
- 1 teaspoon pumpkin pie spice
- 5 cups bread flour plus up to ½ cup (60g) as needed*
- 4 Tablespoons unsalted butter softened and cubed
- subheading: For the Filling:
- ⅔ cup Biscoff cookie butter
- ⅓ cup unsalted butter softened
- ¾ cup dark brown sugar packed
- 1 Tablespoon ground cinnamon
- 1 batch My Brown Butter Cream Cheese Frosting
Steps
Directions at thatbreadlady.com
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