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Lightened-Up Bacon Egg & Cheese Biscuit Casserole
Ingredients
  • subheading: CHEDDAR CHIVE BISCUITS:
  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon sugar
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons unsalted butter (chilled, cut into cubes)
  • ½ cup buttermilk
  • ¼ cup chives (chopped)
  • ⅓ cup cheddar cheese (grated)
  • subheading: BACON, EGG AND CHEESE CASSEROLE:
  • 1 tablespoon butter (for greasing)
  • 1 recipe cheddar chive biscuits
  • subheading: ½:
  • turkey bacon (cooked, chopped)
  • ½ cup cheddar cheese (grated)
  • 6 eggs (3 whole eggs, 3 egg whites)
  • 1 ½ cups 2% milk
  • ½ cup chives (chopped)
  • Kosher salt and freshly ground pepper (to taste)
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