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Ingredients
  • 1 tablespoon active dry yeast
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 ⅔ cup milk, scalded. Then cooled to the touch. (I use whole milk. But will work with lower fat content milk.)
  • 4 tablespoons butter
  • 1 large egg, beaten
  • 4 to 4 ½ cups bread flour (You may use all-purpose flour, but the texture will be slightly different.)
  • 1 ½ cups of peanut oil, for frying (Vegetable oil can be used, as well. I find that the peanut oil gives the fry bread more of a crispy texture.)
Note: Ingredients may have been altered from the original.
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