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Instant Pot Beer Braised French Dip Sandwiches
Ingredients
  • 3 to 4 lb chuck roast
  • 2 cups beef stock
  • 1 12 oz can or bottle beer
  • 1 10.5 oz can condensed French onion soup
  • 4 to 6 french rolls
  • 8 to 10 slices provolone cheese
  • 1 tbsp butter
  • 1 tsp salt (or to taste)
  • 1 tsp pepper (or to taste)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Worcestershire sauce
  • ½ small onion chopped
Steps
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