https://www.copymethat.com/r/824tgEw8v/traditional-lancashire-hotpot/
96335094
7ugI0OG
824tgEw8v
2024-10-28 15:33:22
Traditional Lancashire Hotpot
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Ingredients
- 1 tbsp butter
- 1 tbsp vegetable oil
- 1.1 pounds (500g) lamb - not too lean - neck is best, but shoulder works well too, cut into bite-size chunks
- 2 brown onions - peeled and sliced thinly
- 1 heaped tbsp plain flour - use gluten free plain flour if required
- 2 cups (480ml) hot chicken or vegetable stock - water with a couple of stock cubes is fine - or use bouillon for gluten free
- 2 bay leaves
- ½ tsp salt
- ½ tsp ground black pepper
- 1 tbsp Worcestershire sauce - (use a gluten free version if required)
- 3 medium sized carrots - peeled and cut into chunks
- 1 ½ pounds (680g) potatoes - peeled and sliced to 2 to 3mm thick (floury potatoes such as maris pipers work best)
- 1 tbsp melted butter for brushing
- ¼ tsp dried thyme
Steps
Directions at kitchensanctuary.com
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