Chicken Brunswick Stew

southernkitchen.com

Jim

3 pounds ground turkey or beef

4 cups chopped onions

2 rotisserie chickens, skin and bones removed and meat shredded

3 (15-ounce) cans chopped tomatoes

1 (10 ¾-ounce) can cream of chicken soup

1 (10 ¾-ounce) can cream of mushroom soup

1 cup barbecue sauce

1 cup ketchup

½ cup hot chili sauce

1 teaspoon Worcestershire sauce

1 teaspoon hot sauce

1 teaspoon ground ginger

1 teaspoon freshly ground black pepper

2 quarts chicken broth

2 (15-ounce) cans creamed corn

1 (15-ounce) can whole yellow corn, drained

1 teaspoon salt (optional)

Directions at southernkitchen.com

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