Thai Pineapple Chicken ,8 servings

snapedny.org

Barbara

4 cups cooked brown rice

2 Tablespoons peanut or canola oil, divided

1 pound boneless, skinless chicken, cut into 1 inch cubes

2 cloves garlic, minced

1 red bell pepper, cut into chunks

1 medium onion, cut into chunks

2 cups cut broccoli and stems

2 cups fresh or canned pineapple chunks

1 fresh lime, divided

1 Tablespoon Thai fish sauce

2 Tablespoons Thai chili sauce

¼ cup cilantro, chopped

Note: Ingredients may have been altered from the original.

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