https://www.copymethat.com/r/81nnvsmvzp/instant-pot-beef-barley-soup/
148121151
z6au85e
81nnvsmvzp
2024-10-30 02:23:23
Instant Pot Beef Barley Soup
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Ingredients
- 2 pounds (950g) beef chuck roast , cubed 1¼ inch after browning (see notes)
- 1 to 2 tablespoons (15ml - 30ml) olive oil
- 1 (250g) large onion , roughly sliced
- 3 (275g) medium carrots , chopped
- 3 ribs (290g) celery , chopped
- 6 (25g) garlic cloves , minced
- 2 bay leaves
- 1 teaspoon (1g) dried thyme
- 2 tablespoons (30g) tomato paste
- 5 cups (1.25L) unsalted chicken stock or good quality beef stock
- ¼ teaspoon (2g) fine salt
- 1 tablespoon (15ml) regular soy sauce
- 1 tablespoon (15ml) fish sauce (can substitute with 1 tablespoon regular soy sauce)
- ¾ cup (150g) pearl barley
- Kosher salt and ground black pepper to taste
- Optional Garnish
- Italian Parsley
- Thymes
- subheading: Equipment:
- Instant Pot Pressure Cooker (6qt)
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Steps
Directions at pressurecookrecipes.com
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