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Ingredients
  • 6 to 8 boneless chicken thighs
  • 1 onion, chopped
  • 1 Tablespoon olive oil
  • Salt to taste
  • 1 ½ cups fresh or frozen peas and diced carrots
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp. paprika
  • 2 Tablespoons dried or fresh basil
  • 2 Tablespoons butter
  • 2 Tablespoons all-purpose flour
  • ½ teaspoon cornstarch
  • 1 ½ cups milk or light cream
  • 2 teaspoons chicken bouillon powder
  • 1 egg, beaten
Steps
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