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Fancy Egg Salad Sandwich
Ingredients
  • subheading: For the mayonnaise:
  • 1 large egg yolk
  • 1 teaspoon Dijon mustard
  • ¾ cup grapeseed or canola oil
  • 2 tablespoons lemon juice
  •  
  • ground cayenne pepper, to taste
  • kosher salt, to taste
  • ground black pepper, to taste
  • subheading: For the egg salad:
  • water, to taste, cold
  • 8 large eggs
  • chives, to taste, finely sliced
  • kosher salt, to taste
  • ground black pepper, to taste
  • subheading: For serving:
  • watercress leaves, to taste
  • artisan sourdough bread, to taste, thickly sliced
Steps
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