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Ingredients
  • 4 cups diced potatoes, peeling is optional
  • 4 cups water
  • ¾ cup celery, sliced
  • ¾ cup carrots, sliced
  • ½ cup onion, chopped
  • 2 chicken bouillon cubes
  • 1 tsp. Herbs de Provence
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 3 cups milk
  • 3 Tbsp flour
  • 1 lb. Velveeta cheese, cubed
  • 1 Tbsp chopped fresh parsley
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