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Ingredients
  • subheading: For the hamburger:
  • 2 lbs ground chuck
  • 1 Tablespoon prepared horseradish
  • 1 Tablespoon minced garlic
  • 1 Tablespoon Worcestershire sauce
  • ½ teaspoon garlic salt
  • 1 teaspoon cracked pepper
  • 1 packet onion dry soup mix divided
  • 2 Tablespoon olive oil
  • subheading: For the gravy:
  • 1-½ cups beef broth
  • 1 Tablespoon Worcestershire sauce
  • 2 Tablespoon onion dry soup mix
  • 1 medium onion thinly sliced
  • 8 oz baby bella mushroom sliced
  • 3 Tablespoons water
  • 3-½ Tablespoons cornstarch
  • Parsley for garnish
Steps
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