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Creamy Mushroom Pasta
Ingredients
  • 500g button mushrooms, soaked in a bowl of water
  • 2 tablespoons Worcestershire sauce (or soy, for vegos)
  • ½ cup water or stock
  • 2 sprigs thyme
  • 1 shallot, peeled
  • 4 cloves garlic, peeled
  • 1 tablespoon brandy
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • Pinch salt flakes
  • 1 tablespoon tomato paste
  • 1 teaspoon Dijon mustard
  • 200g creme fraiche/sour cream
  • 50g grated parmesan plus extra to serve
  • ¼ teaspoon paprika
  • Loads of freshly ground black pepper
  • 400g fresh fettuccine (100g per person)
  • Fresh chives and parsley to finish
Steps
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