Easy Gluten-Free Carrot Cake

subheading: Cake:

1 cup white sugar

1 cup vegetable oil (some reviewers did ½ cup oil, ½ cup applesauce)

3 eggs

½ teaspoon vanilla extract

1 ⅓ cups gluten-free all-purpose baking flour (such as Cup4Cup)

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 ½ teaspoons ground cinnamon (some reviewers increased to 2 tsps)

½ teaspoon salt

2 cups grated carrots

Some reviewers recommend adding additional spices: ½ teaspoon nutmeg, ½ to 1 teaspoon ground ginger

Some reviewers added ½ cup raisins and/or ½ to 1 cup nuts (chopped walnuts or pecans)

subheading: Cream Cheese Icing:

½ (8 ounce) package cream cheese

¼ cup butter, softened

2 cups confectioners' sugar

1 teaspoon vanilla extract

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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