Instant Pot Crispy Carnitas

gimmesomeoven.com

BB35

subheading: INSTANT POT CRISPY CARNITAS INGREDIENTS:

1 (4 to 5 pound) lean boneless pork roast, excess fat trimmed, cut into 2-inch chunks

salt and pepper

1 tablespoon avocado oil or olive oil

1 batch mojo sauce (see below)

for serving: chopped fresh cilantro leaves and fresh salsa (I used the pineapple salsa below)

subheading: MOJO SAUCE INGREDIENTS:

1 cup beer (or chicken stock)

1 head of garlic, cloves separated, peeled and minced

½ cup fresh orange juice

¼ cup fresh lime juice

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoons salt

½ teaspoon freshly-cracked black pepper

subheading: OPTIONAL: FRESH PINEAPPLE SALSA:

2 cups finely-diced fresh pineapple

½ cup finely-chopped fresh cilantro

½ cup finely-diced red onion

2 tablespoons lime juice

½ teaspoon ground cumin

1 jalapeño, seeded and finely-diced

salt and pepper

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