https://www.copymethat.com/r/80atn1sFB/scallop-piccata/
85279751
a6ND2kb
80atn1sFB
2024-10-02 08:26:47
Scallop Piccata
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Ingredients
- 1 pound flat pasta (any long noodle will do!)
- 9 large scallops, pat dry
- 4 Tbs. butter
- 2 cups chicken stock
- ⅓ cup freshly grated parmesan, plus more for garnish
- 2 Tbs. capers
- 1 lemon, cut into slices
- A handful of chopped parsley
- coarse salt
Steps
Directions at bevcooks.com
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