https://www.copymethat.com/r/80UDbYQAm/spinach-and-ricotta-pasta-bake/
135077487
02lvB2G
80UDbYQAm
2024-07-08 21:18:20
Spinach and Ricotta Pasta Bake
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Ingredients
- 280 g ( 10 oz) Penne pasta
- 200 g ( 7 oz) Spinach - chopped
- 250 g ( 1 cups) Ricotta
- 40 g ( 0.33 cups) Parmesan - grated
- 1 teaspoon Olive oil
- 2 Shallots - large; diced
- 2 Garlic clove - crushed
- 400 g ( 14 oz) Cherry tomatoes - canned
- 1 Roasted red peppers - diced
- 4 Sun-dried tomatoes - diced
- 1 pinch Sea salt and black pepper
- 0.5 teaspoon Dried thyme
- 40 g ( 0.33 cups) Mature cheddar - grated
- 5 g ( 2.5 tablespoon) Fresh basil - chopped
Steps
Directions at hungryhealthyhappy.com
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