Twix cheesecake

chelsweets.com

MamaSue

subheading: Caramel Topping:

1 14 oz. can sweetened condensed milk (396g)

½ cup unsalted butter, cut into chunks (113g)

½ cup light brown sugar (100g)

¼ cup light corn syrup (60g)

1 tsp vanilla extract (4g)

subheading: Shortbread Crust:

¾ cup unsalted butter, room temperature (170g)

⅓ cup granulated sugar (66g)

1 large egg yolk (25g)

1 tsp vanilla extract (4g)

½ tsp fine salt (3g)

1 ½ cups all-purpose flour (190g)

subheading: Caramel Cheesecake:

1 ⅓ cup granulated sugar (266g)

2 Tbsp cornstarch (18g)

4, 8 oz. packages full fat cream cheese, room temperature (904g)

4 large eggs, room temperature (224g)

⅔ cup sour cream, room temperature (170g)

½ cup caramel topping, room temperature - recipe above (150g)

1 tsp vanilla extract (4g)

subheading: Chocolate Ganache Topping:

½ cup heavy cream (120g)

⅔ cup dark or semi-sweet chocolate chips (120g)

1 Tbsp corn syrup - optional (20g)

2 Tbsp unsalted butter, room temperature (30g)

¼ tsp fine salt (2g)

subheading: Garnish - Optional:

Flakey Sea Salt

subheading: Equipment / Tools Needed:

Electric mixer

8-inch springform pan

Rubber spatula

Small saucepan

Large, rimmed baking sheet

Flat baking tray

Note: Ingredients may have been altered from the original.

Directions at chelsweets.com

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