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Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed very dry
  • 3 scallions, thinly sliced, dark green parts reserved
  • 2 cloves garlic, minced
  • 1 cup whole milk cottage cheese
  • ½ lemon, zested and juiced
  • ½ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes, plus more for serving
  • freshly ground black pepper
  • 1 cup crumbled feta cheese, divided
  • ½ cup freshly grated Parmesan cheese, divided
  • 1 16-ounce (8 count) can refrigerated biscuits
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