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Ingredients
  • Overnight soaker
  • 1 ½ cups (134g) old-fashioned rolled oats
  •  
  • 1 ¼ cups (284g) water
  •  
  • Dough
  • 6 cups (720g) King Arthur Unbleached All-Purpose Flour
  •  
  • 2 cups + 2 tablespoons (240g) King Arthur Whole Wheat Flour
  •  
  • 1 ¼ cups (284g) water, lukewarm
  •  
  • 1 tablespoon + ½ teaspoon (11g) instant yeast
  •  
  • 1 tablespoon + ½ teaspoon (21g) salt
  •  
  • ⅓ cup (76g) vegetable oil
  •  
  • 3 ½ tablespoons (74g) honey
  •  
  • scant ½ cup (106g) milk, whole preferred
  •  
  • Topping
  • ½ cup (45g) old-fashioned rolled oats
Steps
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