Pecan Pie Upside-Down Cake

My main love is genealogy but I have been cooking for 65 years. I love finding new recipes and trying them out to see if we like them. We live on a 30 acre hay farm with 2 small dogs, 8 dwarf/pygmy goats, 3 geese (2 female and 1 male), 15 hens and 2 roosters. I recently added a Ninja Foodi indoor grill which I love. But I'm finding so many recipes for using a hot pot or electric pressure cooker that I decided to buy one of those also.

subheading: Topping:

⅓ cup butter, melted

½ cup packed brown sugar

1 tablespoon water

1 cup pecan halves

subheading: Cake:

1 ½ cups Original Bisquick™ mix

½ cup granulated sugar

½ cup milk

2 tablespoons vegetable oil

1 teaspoon vanilla

1 egg

subheading: Glaze:

½ cup powdered sugar

2 to 3 teaspoons milk

Directions at bettycrocker.com

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