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Ingredients
  • 2 to 3 large ears corn
  • 12 cups (3 quarts) water
  • 8 ounces thick-cut bacon (6 to 8 strips)
  •  
  • 1 ½ ounces Pecorino Romano cheese (not store-bought grated)
  • 1 ounce Parmesan cheese (not store-bought grated)
  • 1 pound dry spaghetti
  • 2 teaspoons kosher salt, plus more as needed
  • 1 teaspoon coarsely ground black pepper, plus more as needed
  • 4 large eggs
  • Shop Recipe
Steps
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