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The Best Healthy French Onion Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 ½ lbs. yellow onions (about 3 large onions), thinly sliced (about 8 cups sliced)
  • ½ teaspoon kosher salt plus extra to taste
  • ¼ teaspoon black pepper
  • ½ teaspoon sugar
  • 2 cloves garlic, minced
  • 3 sprigs fresh thyme (or ½ teaspoon dried thyme)
  • 1 bay leaf
  • 1 tablespoon flour
  • 1 cup dry white wine (like sauvignon blanc or pinot grigio)
  • 8 cups reduced-sodium beef broth (can substitute chicken or vegetable broth)
  • 1 tablespoon cognac (can substitute brandy or dry sherry)
  • 6 slices baguette (preferably multigrain)
  • 3 ounces Gruyere cheese, grated
Note: Ingredients may have been altered from the original.
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