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Ingredients
  • 1 cup vegetable broth
  • ½ cup extra virgin olive oil
  • 1 ½ lemons, juiced
  • 4 cloves garlic, minced
  • 2 tsp dried oregano
  • 2 tsp dill, fresh or dried
  • 1 tbsp mustard
  • 1 tsp salt, heaping
  • 6 Yukon gold potatoes, sliced into wedges
  • 1 handful fresh parsley, chopped
Note: Ingredients may have been altered from the original.
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